Honey Peach Cream Cheese Cupcakes
Sweet and tangy Honey Peach Cupcakes with cream cheese frosting. Moist and packed with peach flavor, topped with honey and fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Piping bag
- Cooling rack
- Offset spatula
- Fine-mesh sieve
- Toothpick
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ½ cup canned or fresh peach puree
- 2 large eggs
- ¾ cup sugar
- 8 oz cream cheese, softened
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
- ½ cup honey
- 1 ½ cups all-purpose flour
- 2 cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- ¼ cup unsalted butter, softened
- 2 tablespoons peach puree (optional, for extra flavor)
- Honey drizzle (if you like)
- Slices of fresh or canned peaches
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