Honey Peach Cream Cheese Cupcakes Recipe
Make these delicious honey peach cupcakes with cream cheese frosting and fresh peach topping. Perfect summer dessert ready in under an hour.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Offset spatula
- Oven
- Cupcake liner
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- All-purpose flour (1½ cups)
- Baking powder (1 teaspoon)
- Baking soda (½ teaspoon)
- Salt (¼ teaspoon)
- Unsalted butter, softened (½ cup)
- Granulated sugar (1 cup)
- Large eggs (2)
- Vanilla extract (1 teaspoon)
- Buttermilk (½ cup)
- Peach preserves (1 cup)
- Cream cheese, softened (½ cup)
- Powdered sugar (¼ cup)
- Milk (1 tablespoon)
- Fresh peaches, diced (½ cup)
- Honey for drizzling (2 tablespoons)
- Sugar crystals for garnish
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