Wine Road Recipes

Ingredients

• 1 center-cut pork tenderloin, about 3 pounds, fat and silver skin removed
• 1/4 cup balsamic vinegar
• 2 tablespoons salt
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2 cup olive oil
• 1 tablespoon freshly ground pepper