Wine Road Recipes

Ingredients

• 1 pound Beef Tenderloin (Filet Mignon) 1-inch cubes
• 1 cup Cabernet Sauvignon
• 8 ounces Mushrooms finely chopped
• 2 Shallots finely chopped
• 2 Garlic minced
• 2 tablespoons Butter
• 1 tablespoon Fresh Thyme 1 tablespoon, chopped
• 2 sheets Puff Pastry Sheets
• 2 tablespoons Dijon Mustard
• 1 Egg beaten (for egg wash)
• To taste Salt & Pepper