Angelo's Greek Style Dungeness Crabs - Marisolio Tasting Bar
This is a wonderful way to prepare fresh whole crab. You will delight in the mix of garlic, olive oil and parsley. Eat with fresh sourdough and a glass of wine!
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Ingredients
- Fresh peeled garlic (to taste)
- Parsley (to taste)
- Freshly squeezed lemon juice (to taste)
- Butter
- Cooked whole crabs (as many as you want)
- Fresh sourdough bread
- Any Ultra Premium Olive Oil (Picual, Hojiblanca, Barnea, Picholine)
- Cold Chardonnay, Chenin Blanc, or Pinot Grigiot Wine
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