Capt'n Bobino's Fisherman-style Crab Recipe – Sunset Magazine
Capture fresh crab flavor with Capt'n Bobino's Fisherman-style Crab recipe—sautéed garlic, pasta, and cracked crab meat make this dish perfect for lively parties.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
Ingredients
- 2 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked (see notes)
- 1 pound boned, skinned, firm white-fleshed fish such as halibut
- 3/4 cup (3/8 lb.) butter
- 1/4 cup olive oil
- 1/4 cup minced garlic
- 1 cup dry sherry or dry white wine
- 1/3 cup lemon juice
- 1/2 cup chopped parsley
- Salt
- pepper
- 8 ounces dried angel hair pasta
- Lemon wedges
- 1 baguette (about 8 oz.), sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quick Crab Cioppino Recipe – Sunset Magazine
sunset.com
Grilled Dungeness Crab with Chili Oil, Potatoes, and Aioli Recipe - Sunset Magazine
sunset.com
Crab Linguine With Arugula Recipe
epicurious.com
Linguine with Crab and Arugula from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Crab Linguine | Recipe by kitchentimewithanna - TRY IT NOW!
fishtaseafood.com
Cracked Crab Vinaigrette Recipe – Sunset Magazine
sunset.com
Dungeness Crab and Shrimp Caesar Salad
zupans.com
Foodista | Recipes, Cooking Tips, and Food News | San Francisco Cioppino
foodista.com