Jonah Crab Cakes | Gay Lea

Ingredients

• 1 lbcrab meat
• 1 tbsp (15 mL) parsley, finely chopped
• 1 tbsp (15 mL) lemon juice, freshly squeezed
• 1 green onion, finely chopped
• 1 1/2 tsp (6 mL) Dijon mustard
• 1/2 tsp (2 mL) white pepper
• 1/4 tsp (1 mL) tabasco
• 1/4 tsp (1 mL) Worcestershire sauce
• kosher salt
• 8 oz (250 g) halibut, Cod or Haddock Fillet, finely chopped
• 1 egg, lightly beaten
• 3/4 cup (175 mL) HEWITT'S - 35% whipping cream
• 3 tbsp (45 mL) dry bread crumbs
• 4 tbsp (60 mL) GAY LEA - Salted Butter
• 1 tomato, large, seeded and diced, (optional)
• baby arugula leaves, (optional)