Damo's Lemon Cheesecake - Damo's Personal Training
This luscious, lemony vegan dessert is so easy, tasty and quick that you wouldn't know it's dairy-free, gluten-free and healthy!
Ingredients
- 30g coconut oil, plus a little extra for greasing
- 100g blanched almonds
- 100g soft pitted dates
- 300g cashew nuts (soaked for one hour beforehand)
- 4 tbsp agave syrup
- 50g coconut oil
- 150ml almond milk
- 2 lemons, zested and juiced
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