Les Petits Fruits de Pres-d'en-haut

Ingredients

• 1 pie pumpkin (2 pounds) roasted and pureed
• 2 tbsp olive oil
• 2 shallots chopped
• 1 cup arborio rice
• 1 cup white wine or apple cider
• 3 to 4 cups chicken stock, or vegetable stock
• 2 tbsp fresh thyme
• 4 tbsp mascarpone cheese, or cream cheese
• 2 tbsp butter
• salt and pepper to taste