Asparagus Mushroom Salad | Healthy In Healthy Out
Crispy and tart Kosher or sea salt and ground black pepper 1 TBSP lemon juice 1 1/2 TBSP extra virgin olive oil 1/2 pound asparagus 1 c flat leaf parsley (I
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Kosher or sea salt and ground black pepper
- 1 TBSP lemon juice
- 1 1/2 TBSP extra virgin olive oil
- 1/2 pound asparagus
- 1 c flat leaf parsley (I had curly so I just pulse chopped it a bit)
- 4 ounces firm white button mushrooms, sliced
- 1/2 c pistachios or walnuts
- 1 ounce parma cheese
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