Laksa Chicken Prata Foldover
A dish that is a true representation of Singapore's multicultural heritage.
Ingredients
- 600g of Sadia Chicken Thigh
- 80g laksa paste
- Oil for cooking
- 1 large white onion, minced
- 20g dried shrimp, soaked and minced
- 2 chili padi
- 2 lemongrass, slightly crushed
- 250g coconut cream
- 175g water
- 1 tbsp laksa leaves, chopped
- 4 pieces instant prata
- Lettuce pieces for wrapping
- 1-2 pcs calamansi
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