Mahi Mahi Skewers with Tomatoes and Orzo | California Olive Ranch

Ingredients

• 1 1/2 pounds skinless mahi mahi fillets, cut into 1-inch cubes
• 1 1/2 tablespoons California Olive Ranch extra virgin olive oil
• 2 teaspoons grated lemon zest
• Coarse kosher salt and freshly ground pepper
• 4 bamboo skewers, soaked in water for 30 minutes
• 1 1/4 pounds tomatoes (about 2 large), halved, seeds gently squeezed out, cut into 1/2-inch pieces (about 3 cups chopped)
• 1/4 cup plus 1 tablespoon California Olive Ranch extra virgin olive oil
• 1 tablespoon plus 1 teaspoon balsamic vinegar
• 1/4 cup chopped pitted Kalamata olives
• 2 teaspoons minced shallot or green onion
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh marjoram
• 1 1/3 cups orzo (rice shaped pasta)