Dutch brown bean soup a.k.a. bruine bonensoep
A Dutch brown bean soup is a lovely classic winter soup. Perfect for those cold days, served with bread. Ready in 45 minutes.
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Ingredients
- 2 jars of brown beans (456 gram x 2 = 930 gram total)
- 2 onions
- 1/2 celery root
- 2 large leeks
- 1 large carrot
- 3 medium-sized floury potatoes
- 2 bay leaves
- 3 cloves
- 2 tablespoons tomato paste (not pictured)
- butter
- 1 smoked sausage
- 2,5 liter water
- pepper and salt to taste
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