Sausage & borlotti bean risotto - Ben's Farm Shop
A robust and hearty meal ideal for the winter months, this risotto is pure comfort food and is a super simple mid-week dinner. Simply pop all of the ingredients into one pot and let the risotto,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 450 g fresh unshelled borlotti beans, soaked and boiled
- 1 tbsp extra virgin olive oil
- finely chopped onion
- 450 g BFS Italian Pork & Fennel Sausage
- 2 BFS beef or chicken stock (1ltr)
- 300 g risotto rice (carnaroli is our favourite)
- 2 tbsp butter
- 1 cup freshly grated parmigiano reggiano cheese
- 1 tbsp chopped Italian flat-leaf parsley salt
- 1 pinch freshly ground black pepper
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