Spudnut Recipes | Green Chile and Cheese Stuffed Spudnuts

Ingredients

• 1 ea. (9 oz.) Russet potato medium, peeled, boiled
• 1/4 cup Dehydrated Potato Flakes
• 1/4 cup Warm Water (110 F.)
• 1 packet (1/4 oz.) Active Dry Yeast
• 1 ea. (2 oz.) Egg
• ¼ cup Sugar, granulated
• ¼ cup Butter, melted
• 1/8 teaspoon Turmeric, Dry
• ¾ cup Milk, Whole
• 1/4 teaspoon Kosher Salt
• 3.5 cups All-Purpose Flour, plus more for kneading
• 1.5 Tablespoons Butter
• ¼ plus 1/8 cup (~1.5 ea.) Shallot, minced
• 1 1/8 cup Fire roasted Green Chile, drained, minced fine
• 1.5 cup Dehydrated potato Hash browns
• 4.5 teaspoons Curry Powder
• 1.5 teaspoon Dijon Mustard
• 1.5 Tbs Mint, Minced
• 3 cups (10.5 oz.) Shredded Havarti Cheese
• 1 cup Mayonnaise
• 1 teaspoon Dijon Mustard
• 6 Tablespoon Lemon Juice
• 4 Tablespoon Butter, softened
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Turmeric, powdered
• 1 teaspoon Minced Chive
• 1 teaspoon Minced Parsley
• As needed Fryer oil
• As needed Seasoning salt, chili lime example