Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar; poured over rice noodles, roasted shitake mushrooms and green beans from Dan Seidman of The Chef Dan.
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Ingredients
- 6-8 ounces shiitake mushrooms, sliced
- 1 tablespoon olive oil
- 2 teaspoons sea salt
- 6-8 ounces green beans, cut into thirds
- 4 cups vegetable broth
- 1/2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 tablespoon rice vinegar
- 1 Thai chili, scored
- 3-4 tablespoons yellow miso paste
- 2 tablespoons hot water
- 1 package (8 ounce) rice noodle
- 1 large egg
- 2 green onions, thinly sliced
- Reynolds Wrap® Aluminum Foil
- Reynolds® Parchment Paper
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