Lemon Champagne Celebration Cupcakes Recipe
Make a toast! This elegant champagne cupcake has a twist of lemon in the filling and glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cookie cutter
- Offset spatula
- Cake pan
- Freezer
- Aluminum foil
- Measuring spoon
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1/2 cup water
- 1/2 cup dry champagne
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons grated lemon peel
- 1/4 cup lemon curd (from 10-oz jar)
- 1 tablespoon sour cream
- 2 cups powdered sugar
- 2 tablespoons butter, melted
- 3 tablespoons fresh lemon juice
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