Saucy Rice Noodles & Vegetables

Ingredients

• 2 small containers of mushrooms of your choice (white, shiitake, cremini), chopped*
• 2 shallots, chopped
• 2 Tbsp canola oil
• 1/2 lb firm or extra-firm tofu, crumbled*
• 1 Tbsp fresh ginger, grated or chopped
• 1 garlic clove, chopped
• t Tbsp soy sauce
• 1 Tbsp maple syrup, preferably amber for its rich taste
• 2 tsp toasted sesame oil
• 25 Chinese ravioli (wonton) or egg roll wrappers, round or square
• 3 Tbsp sesame seeds
• 2 green onions, cut on an angle for garnish
• 2 Tbsp canola oil for cooking
• 1/2 cup water for steaming
• 3 Tbsp maple syrup, preferably amber for its rich taste
• 3 Tbsp soy sauce
• 3 Tbsp water
• 1 Tbsp rice vinegar
• 2 tsp sriracha sauce
• 2 Tbsp ginger, grated