Barbecued Ling or Pollock from For The Love Of The Sea: A cook book to celebrate the British seafood
Ling is a really underrated fish. It tastes great and we catch a lot, but it’s not widely available. The market price is really low so it’s good value if you can find it. A good fishmonger might...
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Ingredients
- 5-6 spring onions, chopped
- 2 fillets of ling or pollock
- Knob of butter
- Salt
- pepper
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