Ling Recipe With Razor Clams & Samphire
Ling is a lovely white fish. In Nathan Outlaw's ling recipe, it is featured with razor clams, samphire and bacon sauce. This is a rich and stunning seafood reci
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Ingredients
- 4 ling fillets, each weighing 200g
- 2 tbsp of sea salt
- sunflower oil
- 2 tbsp of carrots, diced
- 2 tbsp of potatoes, diced
- 2 tbsp of celery, diced
- 6 large razor clams
- 2 tbsp of onion, diced
- 1000g of banana shallot
- 2 lemons
- 4 bay leaves
- salt
- 4 slices of smoked bacon
- 2 garlic cloves
- 2 bay leaves
- 50ml of double cream
- 400ml of semi-skimmed milk
- 200g of samphire
- sea grass
- vegetable oil
- lemon oil
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