Culprit's crayfish cocktail

Name: Culprit's crayfish cocktail
Total time: 155 min
Ingredients: Marie rose sauce; 50 grams mayonnaise*; 15 grams tomato ketchup; 1/2 teaspoon Worcestershire sauce*; 1/2 teaspoon hot sauce (we used Huffman’s Original Chilli Pepper Not Too Hot Sauce)*; squeeze lemon juice; sea salt; Tomato-water jelly; 5 ripe tomatoes; 2 gold-strength gelatine leaves; 1/4 teaspoon Kaitaia Fire chilli sauce; 1/2 teaspoon flaky sea salt; 1 poached crayfish tail; 1/4 iceberg lettuce, chopped; flaky sea salt; 1 avocado, diced; 1/2 teaspoon black sesame seeds, toasted; pinch smoked paprika

www.nzwomansweeklyfood.co.nz

Auckland's Culprit restaurant shares their coveted crayfish cocktail recipe. A sophisticated version of its cousin the prawn cocktail

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

Marie rose sauce
50 grams mayonnaise*
15 grams tomato ketchup
1/2 teaspoon Worcestershire sauce*
1/2 teaspoon hot sauce (we used Huffman’s Original Chilli Pepper Not Too Hot Sauce)*
squeeze lemon juice
sea salt
Tomato-water jelly
5 ripe tomatoes
2 gold-strength gelatine leaves
1/4 teaspoon Kaitaia Fire chilli sauce
1/2 teaspoon flaky sea salt
1 poached crayfish tail
1/4 iceberg lettuce, chopped
flaky sea salt
1 avocado, diced
1/2 teaspoon black sesame seeds, toasted
pinch smoked paprika