Crab and Crayfish Cocktails from In the Mood for Entertaining by Jo Pratt
The girls will love this contemporary version of the classic prawn cocktail, especially when served in supercool glasses.
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Ingredients
- caviar, to garnish (see PS ...)
- cayenne pepper
- 6-8 tablespoons bought seafood sauce
- about 150 g crayfish tails (available in brine from many supermarkets, or prawns can be used as an alternative)
- 100-150 g fresh or tinned white crabmeat
- 4 spring onions, very thinly sliced
- 2 Baby Gem lettuces, finely shredded
- sea salt
- freshly ground black pepper
- ½ lemon
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