Chicken & Shrimp Chawanmushi – Yu's Gourmet

Ingredients

• 6 eggs, beaten
• ½ cup dashi
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon sake
• 1 boneless & skinless chicken thigh, diced
• 4 shrimp, diced
• ¼ carrot or 6 slices, Optional: Use a vegetable cutter to create a flower or petal shape.
• 6 sprigs mitsuba (Japanese parsley)
• 3 oz Hokkaido uni
• 2 oz crab meat
• 2 ikura
• Chawanmushi bowls, can also be substituted with heat-safe ceramic bowls covered with aluminum foil
• Steamer, can also be substituted for a lidded wok with a steaming rack