French Onion-Beef Strudel Recipe: How to Make It
I prepared this flavorful strudel for my craft club meeting, and everyone asked me for the recipe. It makes such a nice presentation, so it's great to serve at gatherings.
Keywords
- beef strudel
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Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 cups thinly sliced onion
- 1/4 cup butter, cubed
- 6 ounces beef tenderloin or top sirloin steak (1 inch thick)
- 1 teaspoon all-purpose flour
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup beef broth
- 3/4 cup shredded Monterey Jack cheese
- 6 tablespoons grated Parmesan cheese, divided
- 1 can (10 ounces) beef au jus gravy
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