French Onion and Beef Strudle | Just A Pinch Recipes

Ingredients

• 3/4 cup(s) shredded part-skim mozzarella cheese
• 1/4 cup(s) fresh grated parmesan cheese
• 1/4 cup(s) butter
• 1 1/2 cup(s) yellow onions thinly sliced
• 6 ounce(s) beef tenderloin or sirloin (1 inch thick) cut into 1/8
• 1 tablespoon(s) flour
• 1 tablespoon(s) brown sugar, firmly packed
• 1/2 teaspoon(s) cumin
• 1/4 teaspoon(s) of each salt and pepper, or more to taste
• 3/4 cup(s) beef stock
• 1 - 8 oz can refrigerated crecent rolls
• 2 tablespoon(s) grated fresh parmesan cheese for toping the crust
• ## TOPPING
• 1/2 cup(s) sour cream or plain greek yogurt
• 1 - 10 oz can of beef au jus gravy for dipping, heated