Tea Smoked Venison Salad | RNZ Recipes

Ingredients

• 1 venison loin, approx. 1 kg
• 4 bags of redcurrant or blackcurrant tea, tea leaves removed
• 1 cup flaky sea salt
• 2/3 cup brown sugar
• ½ tsp celery salt
• 4 tbsp ground black pepper, crushed
• For the raspberry vinaigrette:
• 100 ml walnut oil
• 1 tbsp raspberry vinegar
• 1 shallot, finely chopped
• 1 tsp mild Dijon mustard
• 1 tbsp finely chopped fresh chives