MUSSEL BRODETTO Recipe - (4/5)
MUSSEL BRODETTO. Discover our recipe rated 4/5 by 1 members.
Keywords
- MUSSEL BRODETTO
- recipe
- mussel
- shellfish
- Main Ingredients
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Cooking tools:
- Pepper mill
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Tongs
- Vegetable brush
Ingredients
- 1/2 CUP EXTRA-VIRGIN OLIVE OIL FOR COOKING AND 2 TABLESPOONS FOR FINISHING
- 4 FAT CLOVES GARLIC, PEELED AND SMASHED
- 1/2 LARGE LEMON, CUT INTO VERY THIN HALF-MOON SLICES (3/4 CUP)
- 2 MEDIUM ONIONS, PEELED AND CUT INTO THIN HALF-MOON SLICES (ABOUT 2 CUPS)
- 1/2 TEASPOON SALT
- 3 POUNDS MUSSELS, RINSED AND SCRUBBED
- 1 CUP WHITE WINE
- FRESHLY GROUND BLACK PEPPER TO TASTE
- 3 TABLESPOONS FINE DRY BREAD CRUMBS
- 6 TABLESPOONS CHOPPED PARSLEY
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