Salmon Sushi Bake - Macrostax
Need an easy way to satisfy your sushi craving during the week? This casserole-style bake is your answer! It’s like a deconstructed sushi roll with the same flavors from your favorite restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 2 cups (360g) dry sushi rice or short-grain white rice
- 16 oz salmon filet
- 2 tablespoons coconut aminos
- ⅓ cup rice vinegar
- 1 tablespoon of sugar
- 4 oz Philadelphia ⅓ Light cream cheese
- 2 sheets Nori
- Sriracha
- Green onions
- Salt
- Pepper
- Sesame seeds
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