Dad's Steamed Fish: The Chinese Restaurant Way
The essential dish for your classic Cantonese dinner!
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Cooking tools:
- Fish scale remover tool
- Wok
- Steamer rack
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Pan
- Stove
- Spoon
- Chopstick
- Zip-top bag
- Aluminum foil
- Paper towel
- Microwave
- Peeler
Ingredients
- 1 lb tilapia
- 1/2 oz ginger
- 3 pieces green onion
- dried mandarin orange peel
- dried chili pepper
- 3 pieces cilantro
- 2 tbsp corn oil
- 1 tbsp ground bean sauce
- 1/2 tbsp light soy sauce
- white pepper
- 1/2 tsp salt
- 1/4 tsp chicken bouillon
- 1/2 tsp cornstarch
- 1/2 tbsp olive oil
- sesame oil
- 1/2 tsp sugar
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