Pumpkin, Mandarin, and Red Prawn Tortelli: Davide Puleio's Iconic Recipe | Chef Recipes | Reporter G

Pumpkin, Mandarin, and Red Prawn Tortelli: Davide Puleio's Iconic Recipe | Chef Recipes | Reporter G

reportergourmet.com

Filled with a creamy pumpkin filling and paired with the freshness of mandarin, they are the perfect combination of strictly seasonal fruit and vegetables.

Keywords

  • Pumpkin
  • Mandarin
  • Fruit
  • Davide
  • Recipe
  • Paired
  • Filled
  • Creamy
  • Filling
  • Perfect
View full recipe on reportergourmet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reportergourmet.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Food mill
  • Blender
  • Cheesecloth
  • Rolling pin
  • Microplane
  • Kitchen scale
  • Oven
  • Fine-mesh sieve
  • Plastic wrap
  • Parchment paper
  • Aluminum foil
  • Refrigerator
  • Baking dish
  • Chef's knife
  • Cutting board
  • Peeler
  • Saucepan
  • Pot
  • Skillet
  • Mixing bowl
  • Stove
  • Plate

Ingredients

  • 1 kg of type Zero flour
  • 660 g of egg yolk
  • 1 pumpkin
  • 1 clove of garlic
  • 1 white onion
  • 1 bunch of thyme
  • 100 g of butter
  • 100 g of pumpkin seeds
  • 300 g of water
  • 1/2 g of salt
  • 1 lemon
  • 50 g of extra virgin olive oil
  • 150 g of seed oil
  • 1 poached egg
  • Fresh mandarin as needed (cut into segments and for the juice)
  • Red prawns as needed, previously seasoned with oil and salt
  • Other pumpkin seeds as needed
  • Turmeric root

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This