Red pepper frutti di mare Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
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Ingredients
- 16 raw peeled and de-veined colossal prawns with tails on
- 16 large sea scallops
- 120ml hot chilli oil
- 2 cloves garlic, minced
- 2 tbsps chopped parsley leaves
- 1 tbsp seafood seasoning (recommended: Old Bay)
- Salt
- pepper
- 2 tbsps cornflour
- 60ml water
- 480ml red pepper concentrate
- 120g salted butter, chilled
- 2 red peppers, sliced, for garnish
- 1 bunch green onions, sliced, for garnish
- Chive oil, for garnish
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