Kongguksu (콩국수) (Noodles in Chilled Soybean Soup) - The Global Bean Project

Kongguksu (콩국수) (Noodles in Chilled Soybean Soup) - The Global Bean Project

www.globalbean.eu

Kongguksu (콩국수) (Noodles in Chilled Soybean Soup) made from Soy milk (Kongtang, Kongmul), noodles and vegetables

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Cooking tools:

  • Blender
  • Kitchen scale
  • Refrigerator
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Glass container
  • Chopsticks
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 Cup (200g) Soybean
  • 75 g Roasted Pine nuts, or Almond
  • 3 tbsp Roasted Sesame Seeds
  • 6 Cups (1.5l) Water
  • 500g (1 Portion:130g) Thin Wheat Noodles (you can use other noodles such as rice noodles or Spaghetti)
  • 75 g Cucumber
  • Red Paprika (optional)
  • 5 Cherry Tomatoes
  • Almond
  • 1 tbsp Black sesame seeds
  • 1/2 tsp Salt
  • 10-15 Ice Cubes

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