Kongguksu (콩국수) (Noodles in Chilled Soybean Soup) - The Global Bean Project
Kongguksu (콩국수) (Noodles in Chilled Soybean Soup) made from Soy milk (Kongtang, Kongmul), noodles and vegetables
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Cooking tools:
- Blender
- Kitchen scale
- Refrigerator
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Glass container
- Chopsticks
- Measuring cup
- Measuring spoon
Ingredients
- 1 Cup (200g) Soybean
- 75 g Roasted Pine nuts, or Almond
- 3 tbsp Roasted Sesame Seeds
- 6 Cups (1.5l) Water
- 500g (1 Portion:130g) Thin Wheat Noodles (you can use other noodles such as rice noodles or Spaghetti)
- 75 g Cucumber
- Red Paprika (optional)
- 5 Cherry Tomatoes
- Almond
- 1 tbsp Black sesame seeds
- 1/2 tsp Salt
- 10-15 Ice Cubes
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