Spring Radishes with Shallots & Vinegar · Side Dishes · Outpost Natural Foods
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Ingredients
- 2 large bunches of radishes, about 1 pound
- 3 large shallots
- 1 tablespoon butter
- 2 ounces salt pork, slivered into small slices (optional)
- 2 tablespoons balsamic vinegar
- ½ cup water
- 1 small bunch Italian parsley, leaves chopped into about two handfuls
- Salt
- pepper
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