Butternut Squash Patties · Side Dishes · Outpost Natural Foods
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Ingredients
- One 2-pound butternut squash, peeled, seeded, grated and patted dry (about 3 cups)
- 1 cup cooked wild rice
- 6 scallions, thinly sliced (reserve 2 tablespoons for garnish)
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 cup potato flour, plus more if needed
- 1/4 cup canola oil
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