Butternut Squash Patties · Side Dishes · Outpost Natural Foods

Butternut Squash Patties · Side Dishes · Outpost Natural Foods

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Ingredients

  • One 2-pound butternut squash, peeled, seeded, grated and patted dry (about 3 cups)
  • 1 cup cooked wild rice
  • 6 scallions, thinly sliced (reserve 2 tablespoons for garnish)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/4 cup potato flour, plus more if needed
  • 1/4 cup canola oil

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