Paneer Matar Kofta Curry

Paneer Matar Kofta Curry

www.zaykakatadka.com

Paneer Matar Kofta Curry is a mouthwatering curry of cottage cheese and peas. Paneer and Matar is the most sought-after combination as a side in North Indian cu

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Ingredients

  • Paneer/Cottage Cheese - 150 Gram grated
  • Boiled Potatoes - 2 mashed
  • Boiled Peas/Matar - 60 Gram or 1/2 Cup
  • Cornflour - 1 Tablespoon
  • Green/Red Chillies - 1 finely chopped
  • Tomato - 1 big chopped
  • Onion - 1 chopped
  • Ginger-Garlic - 1 Teaspoon Grated/paste,
  • Curd - 1 Tablespoon
  • Salt - as per taste
  • Red chilli powder - 1 Teaspoon
  • Coriander/Dhania powder - 1 Teaspoon
  • Turmeric/Haldi powder- 1/2 Teaspoon
  • Garam masala/All spice mix - 1/2 Teaspoon
  • Heeng/Asafoetida - a pinch
  • Jeera/Cumin - 1 Teaspoon
  • Ghee/Clarified Butter or Oil - 1 Tablespoon
  • Oil - for frying kofta
  • Fresh coriander chopped - a handful for garnishing

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