Mushroom Asparagus Stir-Fry with Noodles | Recipe Cart

Ingredients

• 6 ounces wide udon noodles
• 1 tablespoon vegetable oil
• 8 ounces cremini mushrooms (sliced)
• 1/2 pound asparagus (trimmed and cut into 1-1/2 inch pieces)
• 1 cup peas (fresh or frozen)
• 1 garlic clove (minced)
• 1 tablespoon minced fresh ginger
• 4 scallions (thinly sliced, white and green parts separated)
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons low sodium soy sauce
• 1 tablespoon sesame seeds