Plum and bay crostata with honey – Food & Home Magazine
Bright, tasty and sweet. Try this Plum and Bay Crostata with honey for the perfect warm after dinner dessert.
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Ingredients
- ***Pastry
- 2 cups flour
- 125 g cold butter, cubed
- 2 tbsp caster sugar
- ¼ tsp sea salt
- 2 eggs, beaten lightly
- ***Plum and bay crostata with honey
- 900 g plums
- 1 tbsp flour
- ⅓ cup almond meal
- ⅓ cup raw caster sugar
- ¼ cup honey
- 30 g butter, melted
- 5 bay leaves
- 1 egg, beaten lightly
- 1 tbsp caster sugar, extra
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