Confit Duck Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
Easy Confit Duck Risotto | Luv-a-Duck – Savory duck and creamy Arborio rice in a rich, comforting dish. Perfect for special occasions or a tasty weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 300g pumpkin, chopped into 2cm dice
- 1/2 tsp cumin
- 2tbsp olive oil
- 2 leeks, thinly sliced (white part only)
- 200g mushrooms, sliced
- 4 cloves of garlic, finely chopped
- 90g butter, chopped
- 1 3/4 cups of Arborio rice
- 1/2 cup white wine
- 6 cups chicken or duck stock
- 2 x pack Luv-A-Duck Confit Duck Leg, shredded
- 50g rocket
- 1/2 cup chives, finely chopped
- 1/2 cup grated parmesan + extra to serve
- Salt & Pepper
More Like This
Duck Breast Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Leg Risotto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Cassoulet with Duck Confit Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Confit of Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Prosciutto Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Shredded Confit Duck Pie Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Apricot Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Stroganoff Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au