Onion Soup | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining |
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Ingredients
- 10 large Yellow Onions, peeled & sliced
- 2 cups Beef Stock
- 2 cups Chicken Broth (unsalted)
- 2 oz Brandy
- 2 oz Sherry
- 2 oz Blended Oil
- Kosher Salt, to taste
- sliced Gruyere Cheese
- Toast Points
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