Spicy Crab Cakes with Cilantro Sauce | dummies

Ingredients

• 1 pound lump crabmeat, cleaned
• 1/4 cup cracker crumbs
• 1 egg, lightly beaten
• 3 tablespoons mayonnaise
• 3 scallions, white part only, chopped
• 2 tablespoons chopped chives
• 1/2 teaspoon salt
• 1/2 to 1 teaspoon curry powder
• 1/8 teaspoon cayenne
• 1/8 teaspoon freshly ground white pepper
• Flour or cornmeal for dredging the cakes, about 1/3 cup