Hong Kong Egg Tarts | Recipe Cart
Experience the flavors of Hong Kong with these delicious Egg Tarts. Perfect for sweet tooth cravings, this recipe serves 16 and takes only 100 minutes to make. Try it now!
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Rolling pin
- Plastic wrap
- Refrigerator
- Whisk
- Fine-mesh sieve
- Pitcher
- Oven
- Muffin tin
- Tart pan
- Cutting board
- Chef's knife
- Cookie cutter
- Toothpick
- Cooling rack
- Spoon
- Kettle
Ingredients
- 2 cups all purpose flour ((fluffed and spooned into measuring cup))
- 1/8 teaspoon salt
- 12 tablespoons unsalted butter ((slightly softened))
- 2 tablespoons cold water
- ½ cup granulated sugar
- 1 cup hot water
- 1/2 cup evaporated milk ((at room temperature))
- 3 large eggs ((at room temperature))
- 1 teaspoon vanilla extract
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