Hong Kong Egg Tarts
- After chilled, Pre heat the oven to 200°C. Settings: Temperature: 200°C - Remove the dough from the refrigerator, divide into 12 pieces equal portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Tart pan
- Fine-mesh sieve
- Pitcher
- Oven
- Refrigerator
- Fork
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 100 g cake flour
- Pinch of salt
- 30 g caster sugar
- 50 g unsalted butter, soft room temperature
- ½ tsp vanilla extract
- 1 large egg yolk
- 60 ml hot water
- 2 large eggs
- 40 g evaporated milk (cold)
More Like This
Hong Kong Egg Tarts: Dim Sum at Home!
tastedessert.com
Hong Kong Style Egg Tarts
chefwiz.com
Hong Kong Egg Tarts | Recipe Cart
getrecipecart.com
Hong Kong Style Egg Tart Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chinese Egg Custard Tarts
partofyourfamily.realcaliforniamilk.com
Egg Custard Tarts
cookingfever.us
Hong Kong Egg Tarts
craftstocrumbs.com
Hong kong-style egg tarts
ohmydish.com