Braveheart Prime Rib

Braveheart Prime Rib

www.performancefoodservice.com

Start this prime rib in the oven at a high temperature to get good browning on the outside of the roast, and then cook it at a lower temperature to make sure the meat in the center doesn’t get over...

View Original

Share this recipe:

Ingredients

  • 15 lbs. Braveheart® Black Angus Beef Steak(s), Ribeye
  • 2 tbsp black pepper, ground, ground
  • 2 tbsp garlic, powder
  • 2 tbsp salt, seasoned

More Like This