London Broil with Mushroom Sauce | Just A Pinch Recipes

Ingredients

• ## LONDON BROIL
• 1 clove(s) garlic, crushed
• 1 tablespoon(s) vegetable oil
• 2 teaspoon(s) fresh parsley, chopped
• 1 teaspoon(s) salt
• 1 teaspoon(s) lemon juice
• 1/8 teaspoon(s) balck pepper
• 2 pound(s) flank steak
• ## MUSHROOM SAUCE
• 1 cup(s) fresh mushrooms, sliced
• 1/4 cup(s) butter, melted and divided
• 1 shallot, chopped
• 1 clove(s) garlic, minced
• 1 slice(s) onion
• 2 slice(s) carrot
• 1 sprig(s) fresh parsley
• 6 black peppercorns
• 1 whole clove
• 1 bay leaf
• 2 tablespoon(s) all-purpose flour
• 1 can(s) beef broth, undiluted (10 1/2 ounce)
• 1/3 cup(s) burgundy wine
• 2 tablespoon(s) fresh parsley, chopped
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) black pepper