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www.northnorfolkfoodfestival.co.uk

Explore Naomi Hansel's Simple Sea Bass, Lentil and New Potato Roast with herby dressing for a delicious, nutritious meal. Perfect for meat-free days or paired with sea bass. [Serves 2]

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Ingredients

  • 250g new potatoes, cut in half or quarters if they are large
  • A large onion, peeled with the root trimmed but intact, sliced into wedges
  • 4 cloves of garlic, crushed
  • A lemon 3 tbsp olive oil 1 tsp salt
  • 120g dried green or Puy lentils, or a 250g pouch of ready cooked lentils

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