My Family's Creamy Twice Baked Potato Casserole
Discover the ultimate twice baked potato casserole! This cheesy and creamy dish is perfect for weeknights or festive gatherings. Try it today!
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Cooking tools:
- Baking dish
- Pot
- Stove
- Oven
- Microwave
- Mixing bowl
- Potato masher
- Hand mixer
- Fork
- Baking sheet
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 4 large russet potatoes (about 2 lbs or 900g)
- ½ cup sour cream
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- 1½ cups shredded cheddar cheese
- ½ cup cooked bacon, chopped (optional)
- 2 green onions, sliced (for topping)
- ½ cup breadcrumbs (for topping)
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