Country Quiche Lorraine – Garden & Gun

Ingredients

• 1½ cups pastry flour
• ½ tsp. salt
• 1 stick unsalted butter
• 4 tbsp. ice water
• 1 cup grated swiss cheese
• 4 eggs
• 2 cups heavy cream
• 1 tbsp. cornstarch
• Pinch of salt
• ¼ tsp. garlic powder
• Dash of cayenne
• 1 tsp. chopped yellow onion
• ½ cup finely diced cooked country ham
• Cherry tomatoes, halved
• Wild chives
• Hot sauce