Chili verde stew with roasted tomatillos and chicken | Sunbasket

Chili verde stew with roasted tomatillos and chicken | Sunbasket

sunbasket.com

This hearty chili verde-inspired stew combines tart tomatillos with silky potatoes, mild poblano pepper and juicy shredded chicken that picks

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Ingredients

  • 6 to 8 tomatillos
  • 8 ounces boneless skinless chicken breasts
  • 1 yellow onion
  • 1 clove elephant garlic
  • 1 poblano pepper
  • 3 scallions
  • 6 ounces yellow finn potatoes
  • ¾ teaspoon Mexican spice mix
  • 8 ounces chicken stock
  • Small bunch cilantro
  • 1 lime
  • 2 tablespoons greek yogurt

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