Chubby Hubby - Dad's Shandong-style Jiaozi, the best dumplings in the world

Chubby Hubby - Dad's Shandong-style Jiaozi, the best dumplings in the world

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You know what they always say; daughters and their fathers have a special bond. Your dad is the...

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Ingredients

  • 250g plain flour
  • 125ml cold water
  • 500g ground pork (not too lean. Remember, fat is flavour!)
  • 125ml water
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 egg
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 50g dried shrimps (“hae bee”), soaked till soft, drained and finely chopped
  • 500g grated and chopped courgette (zucchini)
  • 250g finely chopped Chinese chives (“koo chye”)
  • Salt
  • pepper
  • 125ml soy sauce
  • 2 tbsp. Chinese black vinegar or rice vinegar
  • 1 tsp. sesame oil
  • 1 teaspoon of chili paste or oil (optional)

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