Chubby Hubby - Dad's Shandong-style Jiaozi, the best dumplings in the world
You know what they always say; daughters and their fathers have a special bond. Your dad is the...
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Cooking tools:
- Rolling pin
- Kitchen scale
- Grater
- Covered pot
- Chopsticks
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 250g plain flour
- 125ml cold water
- 500g ground pork (not too lean. Remember, fat is flavour!)
- 125ml water
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 egg
- 1 tablespoon toasted sesame oil
- 1 tablespoon minced peeled fresh ginger
- 50g dried shrimps (“hae bee”), soaked till soft, drained and finely chopped
- 500g grated and chopped courgette (zucchini)
- 250g finely chopped Chinese chives (“koo chye”)
- Salt
- pepper
- 125ml soy sauce
- 2 tbsp. Chinese black vinegar or rice vinegar
- 1 tsp. sesame oil
- 1 teaspoon of chili paste or oil (optional)
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