Cyprus Vetch (Louvana) Salad with A Sweet Vinaigrette – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 5 yellow cherry tomatoes (halved)
• 1/2 cup small green lentils, rinsed
• 1 cup Cyprus vetch (“louvana”) (I used a combination of the delicate tops and some large leaves. The large leaves are more bitter than the delicate tops).
• 1/4 cup fresh sweet peas
• 1 slice prosciutto (optional)
• 1 tbs crumbled blue cheese
• 1/2 granny smith apple, cored and finely diced
• 1/2 shallot, finely minced
• 1 tsp coarse mustard
• 1 tsp maple syrup
• 1 & 1/2 tbs apple cider vinegar
• 1/4 cup good quality olive oil
• Sea salt & black pepper to taste